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Gullon Zero Sugar Free Vanilla & Chocolate Wafer 180g

$2.62

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  • Free Domestic Shipping in Singapore: We offer free delivery from our local warehouse, ensuring a worry-free shopping experience.
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Description

Product Description
Vanilla Wafer: Indulge in guilt-free vanilla goodness with Gullon’s Sugar-Free Vanilla Wafers, a delectable treat for those who appreciate a burst of delicious vanilla flavor. These wafers are not only delicious but also packed with fiber, making them an excellent choice for vegans and those looking to avoid sugars.

Product Size: 180g

– contains 3 inner packs of 60g each

– each inner pack contains 8 biscuits of 7.5g each

Product Highlights:

– ZERO Sugar Free

– Rich Vanilla Flavor

– High in Fiber

– Vegetarian

Ingredients:
Vanilla Flavoured Filling [Sweeteners (Maltitol, Isomalt), Vegetable Fat (Palm, Palm Kernel), Polidextrose, Wheat Starch, Emulsifier (Soya Lecithin), Flavour] | Wheat Flour | Vegetable Fat (Palm) | Emulsifier (Soya Lecithin) | Salt | Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) | Colour (Beta-Carotene).

⚠Take Note:
– May contain traces of nuts and milk

Chocolate Wafer: Indulge in guilt-free chocolate goodness with Gullon’s Sugar-Free Chocolate Wafers, a delectable treat designed for cocoa enthusiasts. These wafers are not only delicious but also packed with fibre, making them an excellent choice for vegans and those looking to avoid sugars.

Product Size: 180g

– contains 3 inner packs of 60g each

– each inner pack contains 8 biscuits of 7.5g each

Product Highlights:

– ZERO Sugar Free

– Rich Chocolate Flavor

– High in Fiber

– Vegetarian

Ingredients:

Chocolate cream (sweeteners (maltitol and isomalt), vegetable fat (palm and palm kernel), defatted cocoa powder, wheat starch, emulsifier ( soy lecithin ) , aroma), wheat flour , vegetable fat (palm), emulsifier ( soy lecithin ), salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), coloring (beta carotene).

⚠Take Note:
May contain traces of nuts and milk.